2023 Les Bottes Rouges Arbois 'Tot ou Tard' Poulsard, Jura, France Cameron The wine is done 100% 17118 option:Leon Circle Member the first sparkling release Faury

The wine is done 100% in stainless steel with no purposeful skin contact or long maceration

Fermented with indigenous yeast and without malolactic fermentation

fermentation occurs over two to three weeks with indigenous yeasts and minimal or no use of sulfur and without temperature control

“Les Motelettes”)

Only produced in exceptional vintages from the domaine’s oldest vines (100+ years) sourced from the Côte du Py and lieu-dit “Le Douby” near Fleurie

2023 Les Bottes Rouges Arbois 'Tot ou Tard' Poulsard, Jura, France Cameron The wine is done 100% 17118 option:Leon Circle Member the first sparkling release Faury The wine is done 100% in stainless steel with no purposeful skin contact or long maceration Fermented with indigenous yeast and without malolactic fermentation